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Apr 02, 2026
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2024-2025 Catalog [ARCHIVED CATALOG]
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CULN 1113 - Culinary Calculations
Credit Hours 3 , Lecture 3 , Lab 0
Covers the fundamentals of calculations needed for solving typical culinary problems (for example, estimating cost per serving, adjusting recipe yields, total cost, quantities for recipes).
Prerequisites: None
Corequisites: CULN 1123 , CULN 1133 , CULN 1143 and CULN 1153
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