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Apr 02, 2026
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CULN 1143 - Basic Culinary Skills
Credit Hours 3 , Lecture 1 , Lab 6
Introduces career options, personal traits, tools/equipment, recipe use, menu making, and the “mise en place” preparation principle for effective time management. This course requires a lab fee.
Prerequisites: None
Corequisites: CULN 1113 , CULN 1123 , CULN 1133 and CULN 1153
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