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Aug 05, 2026
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2025-2026 Catalog [ARCHIVED CATALOG]
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CULN 1316 - Baking and Pastry
Credit Hours 6 , Lecture 2 , Lab 12
Covers the preparation of yeast dough products, quick breads, cakes and icings, cookies, pies, puff pastry, clair and cream puffs, meringues, souffls, as well as creams, custards, puddings, sauces, and frozen and fruit desserts. This course requires a lab fee.
Prerequisites: CULN 1213 , CULN 1229 and CULN 1233 , all with a grade of “C” or better
Corequisites: CULN 1323 , CULN 1333 and CULN 1343
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