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Aug 05, 2026
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2025-2026 Catalog [ARCHIVED CATALOG]
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CULN 1323 - Regional Cuisine
Credit Hours 3 , Lecture 1 , Lab 6
Includes the team preparation of a specified number and variety of regional dishes for a portfolio. This course requires a lab fee.
Prerequisites: CULN 1213 , CULN 1229 and CULN 1233 , all with a grade of “C” or better
Corequisites: CULN 1316 , CULN 1333 and CULN 1343
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